iCook After-School - Cooking Class For Kids
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Dismissal at 3:45pm - Meet instructor at stairwell in foyer, to take attendance.
Pick-Up Location at 4:50pm - Front silo doors
Spring Session: Spicing Things Up!
Hands-on cooking classes for kids. Our chefs-in-training will learn how the addition of spices and herbs (not hot spicy) can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more!
Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more. Run by iCook After-School, for more info
you can go to their website at www.icookafterschool.com.
THIS IS A 6-WEEK SESSION. ANY MAKE-UPS WILL BE ADDED TO THE END OF THE SESSION.
Please list any allergies when you register.
Spring - Spicing Things Up!: Wednesdays, 4/24-5/29, 6-weeks
Grades: 1-5
Time: 3:50pm - 4:50pm
Location: Fall Session - SSES Classroom#160 - PICK-UP IS OUT THE FRONT SILO DOORS TO SSES.
Cost: $159/per session
Please list any allergies when you register.
These are 6-week sessions. Any make-ups will be added to the end of the session.
PICK-UP INFO
- Please update dismissal manager to Park & Rec activity. We can't accept children into the program who are not listed as Park & Rec in dismissal manager.
- Children will be dismissed at 3:40pm to the stairwell in the foyer to meet their instructor where attendance will be taken.
- PICK UP IS OUT THE FRONT SILO DOORS IN THE FRONT OF THE BUILDING. NOTIFICATION IS NEEDED IF SOMEONE OTHER THAN THOSE LISTED ON THE REGISTRATION FORM WILL BE PICKING UP YOUR CHILD. PLEASE NOTE PROPER ID MUST BE PRESENTED.
- If you are running late or need to reach the class, please call our Ext Day room at (203)261-8705.