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Tuesday September 15, 2026
3:50 PM - 4:50 PM    iCook After-School - Cooking Class For Kids - Fall - Sugar & Spice
Fall -  Sugar & Spice (And Everything Nice!) In our Sugar and Spice culinary program, young chefs create one sweet and one savory recipe each class while building confidence and essential kitchen skills. Students learn hands-on techniques such as measuring, mixing, layering, folding, glazing, and plating as they prepare recipes like Pumpkin Cream Trifle, Chocolate Orange Tart, and Triple Berry Pancake Muffins. Through themed lessons, they discover how fresh, seasonal ingredients and flavorful spices can transform everyday recipes into delicious, nutritious dishes while exploring where food comes from and the science of flavor. By the end of the program, students will have the skills and creativity to recreate healthy, flavorful recipes at home. Please list any allergies when you register.Foundational cooking skills will be taught, including proper techniques for baking, measuring, mixing, slicing, dicing, and, of course, kitchen safety! We hope to see you in the kitchen soon. Run by iCook After-School, for more info you can go to their website at www.icookafterschool.com. Fall Dates: Tuesdays, 9/15 - 10/20, 6-weeks Winter Dates: Tuesdays, 11/10 - 12/15, 6-weeksAny make-ups will be added to the end of the session. Grades: 2-5 Time: 3:50pm - 4:50pmLocation: SSES Classroom# 160Cost: $180/per sessionPlease list any allergies when you register.Winter - All Around the World - Get ready to travel the globe through food in our Around the World Cuisine kid’s culinary class! Our chefs-in-training will discover exciting international flavors as they prepare healthy, hands-on recipes inspired by the cuisines and traditions of Europe, Southeast Asia, Central America, and more. Along the way, they'll learn about fresh herbs and vegetables, and how these ingredients elevate the taste and aroma of each dish. Kids will build confidence in the kitchen while mastering techniques like slicing, dicing, folding, baking, zesting, and more—all in a fun and supportive environment. All ingredients and supplies are included!We hope to see you in the kitchen soon Run by iCook After-School, for more info you can go to their website at www.icookafterschool.com.
 
Tuesday September 22, 2026
3:50 PM - 4:50 PM    iCook After-School - Cooking Class For Kids - Fall - Sugar & Spice
Fall -  Sugar & Spice (And Everything Nice!) In our Sugar and Spice culinary program, young chefs create one sweet and one savory recipe each class while building confidence and essential kitchen skills. Students learn hands-on techniques such as measuring, mixing, layering, folding, glazing, and plating as they prepare recipes like Pumpkin Cream Trifle, Chocolate Orange Tart, and Triple Berry Pancake Muffins. Through themed lessons, they discover how fresh, seasonal ingredients and flavorful spices can transform everyday recipes into delicious, nutritious dishes while exploring where food comes from and the science of flavor. By the end of the program, students will have the skills and creativity to recreate healthy, flavorful recipes at home. Please list any allergies when you register.Foundational cooking skills will be taught, including proper techniques for baking, measuring, mixing, slicing, dicing, and, of course, kitchen safety! We hope to see you in the kitchen soon. Run by iCook After-School, for more info you can go to their website at www.icookafterschool.com. Fall Dates: Tuesdays, 9/15 - 10/20, 6-weeks Winter Dates: Tuesdays, 11/10 - 12/15, 6-weeksAny make-ups will be added to the end of the session. Grades: 2-5 Time: 3:50pm - 4:50pmLocation: SSES Classroom# 160Cost: $180/per sessionPlease list any allergies when you register.Winter - All Around the World - Get ready to travel the globe through food in our Around the World Cuisine kid’s culinary class! Our chefs-in-training will discover exciting international flavors as they prepare healthy, hands-on recipes inspired by the cuisines and traditions of Europe, Southeast Asia, Central America, and more. Along the way, they'll learn about fresh herbs and vegetables, and how these ingredients elevate the taste and aroma of each dish. Kids will build confidence in the kitchen while mastering techniques like slicing, dicing, folding, baking, zesting, and more—all in a fun and supportive environment. All ingredients and supplies are included!We hope to see you in the kitchen soon Run by iCook After-School, for more info you can go to their website at www.icookafterschool.com.
 
Tuesday September 29, 2026
3:50 PM - 4:50 PM    iCook After-School - Cooking Class For Kids - Fall - Sugar & Spice
Fall -  Sugar & Spice (And Everything Nice!) In our Sugar and Spice culinary program, young chefs create one sweet and one savory recipe each class while building confidence and essential kitchen skills. Students learn hands-on techniques such as measuring, mixing, layering, folding, glazing, and plating as they prepare recipes like Pumpkin Cream Trifle, Chocolate Orange Tart, and Triple Berry Pancake Muffins. Through themed lessons, they discover how fresh, seasonal ingredients and flavorful spices can transform everyday recipes into delicious, nutritious dishes while exploring where food comes from and the science of flavor. By the end of the program, students will have the skills and creativity to recreate healthy, flavorful recipes at home. Please list any allergies when you register.Foundational cooking skills will be taught, including proper techniques for baking, measuring, mixing, slicing, dicing, and, of course, kitchen safety! We hope to see you in the kitchen soon. Run by iCook After-School, for more info you can go to their website at www.icookafterschool.com. Fall Dates: Tuesdays, 9/15 - 10/20, 6-weeks Winter Dates: Tuesdays, 11/10 - 12/15, 6-weeksAny make-ups will be added to the end of the session. Grades: 2-5 Time: 3:50pm - 4:50pmLocation: SSES Classroom# 160Cost: $180/per sessionPlease list any allergies when you register.Winter - All Around the World - Get ready to travel the globe through food in our Around the World Cuisine kid’s culinary class! Our chefs-in-training will discover exciting international flavors as they prepare healthy, hands-on recipes inspired by the cuisines and traditions of Europe, Southeast Asia, Central America, and more. Along the way, they'll learn about fresh herbs and vegetables, and how these ingredients elevate the taste and aroma of each dish. Kids will build confidence in the kitchen while mastering techniques like slicing, dicing, folding, baking, zesting, and more—all in a fun and supportive environment. All ingredients and supplies are included!We hope to see you in the kitchen soon Run by iCook After-School, for more info you can go to their website at www.icookafterschool.com.