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3:50 PM - 4:50 PM
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iCook After-School - Cooking Class For Kids - iCook After-School - Spicing Things Up!
Dismissal at 3:45pm - Meet instructor at stairwell in foyer, to take attendance.Pick-Up Location at 4:50pm - Front silo doorsSpring Session: Spicing Things Up!Hands-on cooking classes for kids. Our chefs-in-training will learn how the addition of spices and herbs (not hot spicy) can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more. Run by iCook After-School, for more info you can go to their website at www.icookafterschool.com. THIS IS A 6-WEEK SESSION. ANY MAKE-UPS WILL BE ADDED TO THE END OF THE SESSION.Please list any allergies when you register.Spring - Spicing Things Up!: Wednesdays, 4/24-5/29, 6-weeksGrades: 1-5 Time: 3:50pm - 4:50pm Location: Fall Session - SSES Classroom#160 - PICK-UP IS OUT THE FRONT SILO DOORS TO SSES.Cost: $159/per sessionPlease list any allergies when you register.These are 6-week sessions. Any make-ups will be added to the end of the session.
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