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Wednesday October 4, 2023
3:50 PM - 4:50 PM	iCook After-School - Cooking Class For Kids - iCook After-School - Fall - Culinary World Tour FALL CLASS - Since iCook is in room# 204, upstairs at the top of the stairs we are going to change the dismissal location along with the pick-up location. Dismissal at 3:45pm - Meet instructor at stairwell in foyer, to take attendance.Pick-Up Location at 4:50pm - Front silo doorsFall & Late Fall Sessions: Culinary World Tour  Fall Session: Wednesdays, 9/13-10/18, 6-weeksLate Fall Session: Wednesdays, 10/25-12/13, (no class on 11/16 & 11/23) 6-weeks Winter Session - NEW TOPIC: Wednesdays, 1/24-3/6 (no class on 2/21) 6-weeksGrades: 1-5 Time: 3:50pm - 4:50pm Location: Fall Session - SSES Classroom# 204 - PICK-UP IS OUT THE FRONT SILO DOORS TO SSES.Cost: $159/per sessionOur chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!This is a 6-week session. Any make-ups will be added to the end of the session. Please list any allergies when you register.

Wednesday October 11, 2023
3:50 PM - 4:50 PM	iCook After-School - Cooking Class For Kids - iCook After-School - Fall - Culinary World Tour FALL CLASS - Since iCook is in room# 204, upstairs at the top of the stairs we are going to change the dismissal location along with the pick-up location. Dismissal at 3:45pm - Meet instructor at stairwell in foyer, to take attendance.Pick-Up Location at 4:50pm - Front silo doorsFall & Late Fall Sessions: Culinary World Tour  Fall Session: Wednesdays, 9/13-10/18, 6-weeksLate Fall Session: Wednesdays, 10/25-12/13, (no class on 11/16 & 11/23) 6-weeks Winter Session - NEW TOPIC: Wednesdays, 1/24-3/6 (no class on 2/21) 6-weeksGrades: 1-5 Time: 3:50pm - 4:50pm Location: Fall Session - SSES Classroom# 204 - PICK-UP IS OUT THE FRONT SILO DOORS TO SSES.Cost: $159/per sessionOur chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!This is a 6-week session. Any make-ups will be added to the end of the session. Please list any allergies when you register.

Wednesday October 18, 2023
3:50 PM - 4:50 PM	iCook After-School - Cooking Class For Kids - iCook After-School - Fall - Culinary World Tour FALL CLASS - Since iCook is in room# 204, upstairs at the top of the stairs we are going to change the dismissal location along with the pick-up location. Dismissal at 3:45pm - Meet instructor at stairwell in foyer, to take attendance.Pick-Up Location at 4:50pm - Front silo doorsFall & Late Fall Sessions: Culinary World Tour  Fall Session: Wednesdays, 9/13-10/18, 6-weeksLate Fall Session: Wednesdays, 10/25-12/13, (no class on 11/16 & 11/23) 6-weeks Winter Session - NEW TOPIC: Wednesdays, 1/24-3/6 (no class on 2/21) 6-weeksGrades: 1-5 Time: 3:50pm - 4:50pm Location: Fall Session - SSES Classroom# 204 - PICK-UP IS OUT THE FRONT SILO DOORS TO SSES.Cost: $159/per sessionOur chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!This is a 6-week session. Any make-ups will be added to the end of the session. Please list any allergies when you register.